Momen tofu 木綿豆腐

Also called ‘cotton tofu’ or ‘firm tofu’, momen tofu is a dense textured, firm tofu that is useful for mixing with other ingredients because it holds everything together so that you can shape it, such as forming into balls for adding to soups or deep frying. You can also slice it and it will keep its shape without crumbling, so you can marinate it and fry it.